Kokoa Bang

Kokoa Bang is Room 1015's take on the gourmand, and it doesn't play by dessert rules. Born from a conversation between perfumer Jérôme Di Marino and the house's founder over coffee and something sweet, it captures that spark when an idea suddenly comes alive. Rosé champagne fizzes over juicy pear and a squeeze of lemon before a heart of luminous magnolia and refined cocoa unfolds. Myrrh, vanilla, tonka and Siam benzoin settle into a warm, softly balsamic trail. Bright, playful and textured rather than sugary, this is cocoa with a pulse.

Top Notes: Rosé Champagne Accord, Pear, Lemon
Heart Notes: Magnolia, Cocoa, Mugane
Base Notes: Myrrh, Vanilla, Tonka Bean, Siam Benzoin